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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mulled Wine Recipe

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This recipe for Mulled Wine is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz claret or other dry red wine
Dash Angostura bitters
2-3 cloves
Small piece cinnamon stick
Twist lemon peel
1 tsp superfine sugar
pinch allspice
Directions:
Directions:
Combine all ingredients in a small, heavy saucepan and heat, but do not allow to boil. Strain into an 8 oz mug.
Number Of Servings:
Number Of Servings:
1

 

 

 

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