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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Southern Comfort Punch Recipe

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This recipe for Southern Comfort Punch is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lemons
4 navel oranges
2 (6 oz) cans frozen lemonade concentrate
1 (6 oz) can frozen orange juice concentrate
2 liters lemon-lime soda
1 liter Southern Comfort
Directions:
Directions:
Line 2 baking sheets with plastic wrap, and set aside. Slice lemons into rounds as thin as possible. Arrange lemon slices in layers on one prepared baking sheet Repeat with oranges; layer on second baking sheet. Place in the freezer for 2 - 2 1/2 hours, until fruit slices are frozen.

Just before serving, open the cans of frozen lemonade and orange juice and place the frozen concentrates, whole in a large punch bowl. Add the soda, Southern Comfort and several handfuls of ice. Remove frozen fruit slices from freezer, and arrange over the top of the punch Serve immediately.
Number Of Servings:
Number Of Servings:
12-20
Personal Notes:
Personal Notes:
I made this for Jenna's high school graduation party. It was a HUGE hit!

 

 

 

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