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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Glazed Soar Cream Doughnuts Recipe

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This recipe for Glazed Soar Cream Doughnuts is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/4 cup sugar
1 cup dairy sour cream
4 1/4 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. salt

Glaze:
1 1/2 cups confectioners sugar
6 tbsp. water
Directions:
Directions:
Beat together eggs and sugar.
Blend in sour cream.
Stir in flour, baking powder, soda, nutmeg and salt.
Allow to rest 15 min.
On well floured surface roll to 1/2 inch thickness.
Cut with doughnut cutter.
Allow to rest 15 more min.
Preheat fat to 375º.
Drop pieces into deep fat.
Brown on one side, then turn.
While still hot, dip in glaze and place on wire rack.
Number Of Servings:
Number Of Servings:
2 1/2 - 3 dozen
Personal Notes:
Personal Notes:
Instead of using glaze, doughnuts may be dipped in a mixture on 1/2 cup sugar with 1/2 tsp. cinnamon.

 

 

 

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