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Chalet Style Chicken Recipe

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This recipe for Chalet Style Chicken is from Stewart Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5-6 lbs roasting chicken
2 Tbsp butter, melted
2 Tbsp lemon juice
1/2 tsp thyme
1/2 tsp paprika
1/2 tsp salt
2 cups chicken stock
1/4 cup ketchup
2 Tbsp worcestershire sauce
1/4 tsp ginger
dash tabasco sauce
2 Tbsp cornstarch
Directions:
Directions:
Preheat ovent to 375º F. Wash chicken and pat dry. Combine melted butter and lemon juice; brush on to chicken. Sprinkle on thyme, paprika and salt. Place in shallow roasting pan and roast for 1 to 1 1/2 hours (less if smaller chicken). Remove to platter and keep warm.

Add the chicken stock, ketchup, worcestershire sauce and tabasco sauce to pan drippings, boil 5 minutes. Mix cornstarch with a little cold water. Take pan off heat and add to sauce. Put pan back on the heat and stir until thick and smooth. Cut up chicken and serve with sauce.

Serves 6-8 Prep time: 10 min
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min

 

 

 

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