Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tomato, Corn and Avocado Salad Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Tomato, Corn and Avocado Salad is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ear corn (husk and silk removed. tip cut off)
2 pts cherry, grape or pear tomatoes, halved (or quartered in large)
1 avocado, halved, pitted, peeled and diced
2 scallions, thinly sliced
2 T fresh lime juice
1 T vegetable oil
Coarse salt and ground pepper
Directions:
Directions:
stand ear in a large wide bowl, with a sharp knife carefully slice downward to release the kernels. Discard cobs. Add tomatoes, avocado, scallions, lime juice, and oil to bowl. Season with salt and pepper and toss gently to combine
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!