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Ham and Cheese Strata Recipe

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This recipe for Ham and Cheese Strata is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread cubed
1 lb ham cubed
1 lb Cheddar cheese, shredded
1/2 C grated Parmesan cheese
3 green onions chopped
15 medium eggs
2 egg yolks
4 C half and half
2 tsp Dijon mustard
Directions:
Directions:
Combine the bread, ham, Cheddar cheese, Parmesan cheese and green onions in a large bowl. Beat the eggs, egg yolks, half and half and mustard in a medium bowl. Pour over the bread mixture and stir until moistened. Cover and refrigerate 8 hours or longer.

Stir the mixture and pour into an oiled 10" springform pan. Place on a baking sheet. Bake at 325 to 350 º F for 1 - 1 1/2 hours, covered with foil if necessary to prevent over-browning. Cool in the pan for 20 minutes. Place on a serving plate and remove the side of the pan. But into wedges to serve
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
The other half of our traditional Christmas morning breakfast. I usually only make 1/2 recipe.

 

 

 

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