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NEELYS BAKED ZITI Recipe

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This recipe for NEELYS BAKED ZITI is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
salt
1 lb. ziti
1 lb. hot Italian turkey sausage, casing removed
1 medium onion, chopped
3 cloves garlic, chopped
1 (28oz.) can diced tomatoes
8 oz. pesto
15 oz. ricotta cheese
1 (9 oz.) pkg. washed spinach
Butter, for baking dish
2 c. shredded mozzarella, plus more for topping
1 1/2 c. grated Parmesan, plus more for topping.
Directions:
Directions:
Preheat oven to 375º.
Bring a large pot of salted water to a boil over high heat. Add ziti and cook until al dente. Drain in a colander.
In a large skillet over medium heat, sauté turkey sausage. Add onion and garlic and sauté until the sausage is cooked through. Use your spoon to break up the sausage while it cooks. Add the can of diced tomatoes and pesto and let simmer for 10 minutes.
Add the ricotta cheese, spinach, Parmesan and mozzarella to a large bowl and stir to combine.
Butter a 4 quart baking dish, add the cooked pasta, then sausage mixture and cheese mixture. Top with a sprinkling of mozzarella and Parmesan.
Bake until completely heated through and golden and crisp on top, about 20 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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