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Peach Cobbler Coffee Cake Recipe

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This recipe for Peach Cobbler Coffee Cake is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter, softened
1 C. sugar
2 eggs
3 tsp. vanilla extract
3 C. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/4 C. sour cream
1 can (21 ounces) peach pie filling
1 can (151/4 ounces) sliced peaches, drained
Topping:
1 C. dark brown sugar
1 C. all purpose flour
1/2 C. quick cooking oats
1/4 tsp. ground cinnamon
1/2 C. cold butter, cubed
Glaze:
1 C. powdered sugar
1 to 2 Tbsp. milk
Directions:
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined. Pour half of the batter into a greased 13-in. x9-in. baking dish. Combine pie filling and peaches; spread over batter. Drop remaining batter by tablespoonfuls over filling. For topping, combine the brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over coffee cake.

 

 

 

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