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"The belly rules the mind."--Spanish Proverb

French Toast Baked in Honey Pecan Sauce Recipe

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This recipe for French Toast Baked in Honey Pecan Sauce is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs beaten
3/4 C half and half
1/2 tsp brown sugar
1 tsp vanilla extract
4 thick slices French Bread
1/4 C (1/2 stick) butter
1/4 C packed brown sugar
1/4 C honey
1/4 C maple syrup
1/4 C chopped pecans
Directions:
Directions:
Mix the eggs, half and half, 1 1/2 tsp brown sugar and vanilla in a small bowl. Pour half of the mixture into a shallow dish. Arrange the bread in the dish and top with the remaining egg mixture. Chill, covered, for 8 hours or longer.

Melt 1/4 C butter in a 9x13 inch baking pan. Stir in 1/4 brown sugar, honey, maple syrup and pecans. Arrange the bread slices on top. Bake at 350 º F oven for 30 - 35 minutes or until puffed and golden brown.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We always made this for Christmas morning.

 

 

 

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