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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Charleston Corn Pudding Recipe

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This recipe for Charleston Corn Pudding is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt corn kernels
4 eggs (well beaten)
2 C cream
1 T butter
salt and pepper to taste
Directions:
Directions:
Fill pan with hot water.

Fill buttered dish with all ingredients and place dish in hot water pan.

Bake in 300 º F oven for 30-40 minutes

 

 

 

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