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Mom's Chicken Fricassee Recipe

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This recipe for Mom's Chicken Fricassee is from My Favorite Recipes...from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs mixed chicken parts (giblets, livers, gizzards, wings, drum sticks, chicken breast in large cubes)
4 tbsp butter or olive oil
1 c diced onions
2 tbsp flour
4 c boiling water
3 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3/4 lb ground beef
2 tbsp cold water
3/4 c uncooked rice
Directions:
Directions:
Heat butter in saucepan and lightly brown the onions in it. Add the chicken parts and brown them for 5 minutes. Sprinkle with the flour and add the boiling water, 2 tsp salt, 1/4 tsp pepper, and 1/4 tsp garlic powder. Cover and cook over low heat 1 hour.

Mix the beef, cold water, and remaining salt, pepper and garlic powder together. Shape into balls; add the meat balls and the rice to the chicken. Cook for 20 minutes or until rice is of desired tenderness.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Can eliminate rice and serve over broad noodles.

 

 

 

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