White Christmas Cake Recipe
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Ingredients: |
Ingredients: 1/2 cup water 4 ounces white confectioners coating or vanilla chips 1 cup butter or margarine, softened 2 cups sugar 4 eggs, separated 1 tablespoon vanilla extract 2 1/2 cups all purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 cup flaked coconut 1 cup chopped pecans FROSTING: 1 (8 ounce) package cream cheese, softened 1/2 cup butter or margarine, softened 1 teaspoon vanilla extract 3 3/4 cups confectioners' sugar 1 tablespoon milk
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Directions: |
Directions:In a saucepan, bring the water to a boil. Remove from the heat; stir in confectionery coating until melted. Cool for 20 minutes. Meanwhile, in a mixing bowl, cream butter and sugar. Add egg yolks; mix well. Beat in coating and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Mix well. Stir in the coconut and pecans. Beat egg whites until stiff peaks form; fold into the batter. Pour into three greased and floured 8-in. square baking pans. Bake at 350 degrees F for 25-30 minutes or until cake tests done. Cool in pans 10 minutes; remove to wire rack to cool completely. Combine frosting ingredients in a mixing bowl; beat well. Frost tops of two layers; stack on serving plate with plain layer on top. Frost top and sides of cake. |
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