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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mocha Cocoa Ripple Ring Recipe

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This recipe for Mocha Cocoa Ripple Ring is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups sifted, all purpose flour
3/4 teaspoon salt
2 teaspoons baking powder
2/3 cup milk
1/3 cup mocha coffee beverage mix
1/3 cup white chocolate chips
1/3 cup chopped walnuts
Directions:
Directions:
Cream together 1/2 cup butter, 3/4 cup sugar, 2 eggs, and 1 teaspoon vanilla until light and fluffy. Sift together 1 1/2 cups sifted all-purpose flour, 3/4 teaspoon salt, and 2 teaspoons baking powder. Add to creamed mixture alternately with 2/3 cup milk, beating well after each addition. Spoon 1/3 of batter into well-greased 6 1/2 cup ring mold or 9x9x2 inch pan. Mix 1/3 cup mocha coffee beverage mix with 1/3 cup white chocolate chips and 1/3 cup chopped walnuts. Sprinkle half over batter in pan. Repeat layers, ending with batter. Bake at 350 degrees for 35 minutes. Let stand 5 minutes; turn out of mold. Serve warm.
Personal Notes:
Personal Notes:
This recipe is from the Better Homes and Gardens New Cook Book from 1969. It's a great go to recipe when craving a good coffee cake!

 

 

 

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