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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. cut rhubarb
1 c. sugar
1 (3oz.) pkg. strawberry Jello
3 c. mini marshmallows
1 (15.25 oz.) white or yellow cake mix
whipping cream or Cool Whip
Directions:
Directions:
Heat oven to 350º; grease 9x13 pan.
Spread cut rhubarb in greased pan; sprinkle with sugar and Jello crystals. Spread marshmallows over that. Prepare cake mix according to package instructions and pour over other ingredients. Bake one hour. Cool 10-15 minutes; turn upside down on serving plate. Serve with whipped cream or Cool Whip.

 

 

 

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