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Raspberry White Chocolate Kolachy Recipe

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This recipe for Raspberry White Chocolate Kolachy is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounces cream cheese
1/2 cup butter, softened
1 cup all-purpose flour
1/2 cup raspberry jam
White chocolate chips
1/3 cup confectioners' sugar for dusting
Directions:
Directions:
Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours. Preheat oven to 350 degrees F. Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place 1/2 tsp (approx) of jam or preserves; top with 4 white chocolate chips. Overlap opposite corners and pinch together. Place on ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Cool. Sprinkle lightly with confectioner's sugar.
Personal Notes:
Personal Notes:
This recipe is a different take on the traditional Kolachy. The dough is what makes these cookies so special. A must for the Holiday cookie tray!

 

 

 

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