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Grilled Romaine salad with Cheddar Recipe

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This recipe for Grilled Romaine salad with Cheddar is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup thick plain yogurt
1/4 c. milk
1 clove garlic, chopped
2 tbsp. capers - optional
3 cups cooked fusilli
1 & 1/2 c. grated medium cheear
2 bell peppers
1 head of romaine
1 tbsp. canola
Optional: some parmesaan and basil or oregano fresh
Directions:
Directions:
Preheat the grill to high heat
In a large bowl mix yogurt, milk, garlic and capers
Season to taste, add pasta and half of cheese. Reserve
Brush peppers and lettuce quarters with oil.
cook on barbecue for 4 - 5 minutes and grill lettuce quarters briefly
Cut bell peppers into strips and add to pasta
place lettuce on plates, add pasta and sprinkle with remaining cheese
Note: as a variation you can add other grilled vegetables ie zucchini, mushrooms, corn etc.
Also you can use different types of cheese.

 

 

 

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