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Creamy Spud Sticks Recipe

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This recipe for Creamy Spud Sticks is from Beutler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. flour
1/2 tsp. salt
1 1/2 c. milk
1 can (10oz) cream of celery soup
1/2 lb. cheese, cubed
5-6 large baking spuds
1 c. chopped onion
paprika
Directions:
Directions:
In saucepan, combine flour and salt and gradually whisk in milk until smooth. Bring to boil; cook and stir for 2 minutes. Before remove from heat whisk in soup and cheese and set aside. Cut spuds in stick form. Place in a cake pan. Sprinkle with onion. Top with cheese sauce. Bake uncovered at 350º for 55 to 60 minutes, or until tender.

 

 

 

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