Peach Coffeecake Recipe

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Category:	Category: Coffee Cakes

Ingredients:	Ingredients: 2 1/4 C. flour 3/4 C. sugar 3/4 C. cold butter 3/4 C. sour cream 1/2 tsp. baking powder 1/2 tsp. baking soda 1 egg 1 tsp. almond extract Filling: 8 oz. cream cheese, softened 1/4 C. sugar 1 egg 3/4 C. peach preserves 1/2 C. sliced almonds

Directions:	Directions: In a mixing bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Set aside 1 C. of mixture. To remaining crumb mixture; add the sour cream, baking powder, baking soda, egg and extract; beat until blended. Press onto the bottom and 2 in. up sides of greased 9-in. spring form pan. In a small bowl combine the cream cheese, sugar and egg. Spoon over crust. Top with preserves. Sprinkle with reserved crumbs; top with almonds. Place pan on baking sheet. Bake at 350 for 40-50 minutes and crust is golden. Cool; run knife around edges of pan to loosen; remove sides of pan. Cool 1 1/2 hours before slicing.

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Peach Coffeecake Recipe

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Directions: