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Linguine with Marinated Tomato Sauce Recipe

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This recipe for Linguine with Marinated Tomato Sauce is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 box Linguine, cooked to al dente
1/2 c. reserved pasta water
1 large tomato chopped and marinated in 2 T. balsamic vinegar and 3 T olive oil, 1 tsp. Old Bay seasoning, 1 garlic clove, minced
1 jar of marinated artichoke hearts
1 roasted red pepper, chopped
salt & pepper to taste
1/4 c. egg substitute
2 T Parmesan cheese
Directions:
Directions:
Cook pasta according to directions to al dente. In a 12" skillet add marinated tomatoes, artichokes with juice, roasted pepper. Heat well and add hot drained linguine. Stir in egg substitute to coat pasta. Add hot pasta water if too thick. Stir in Parmesan cheese. Salt and pepper linguine to taste. Pass around additional grated Parmesan at the table. Enjoy!
Number Of Servings:
Number Of Servings:
2 - 3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I always seem to have marinated tomatoes on hand. If you don't just marinate tomatoes when putting the pot of water on to boil.

 

 

 

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