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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Swirl Cheesecake Recipe

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This recipe for Chocolate Swirl Cheesecake is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. pkg. semisweet chocolate chips
1/2 C. sugar
1 1/4 C. graham cracker crumbs
2 Tbsp. sugar
1/4 C. butter, melted
2 8 oz. pkgs. cream cheese, softened
3/4 C. sugar
1/2 C. sour cream
1 tsp. vanilla
4 eggs
Directions:
Directions:
Preheat oven to 325. Combine over hot water, chocolate chips and 1/2 C. sugar; beat until morsels melt and mixture is smooth. Remove from heat. In small bowl combine crumbs, 2 Tbsp. sugar and melted butter; mix well. Pat firmly into 9' spring form pan, covering bottom and 1 1/2' up sides. In a large bowl, beat cream cheese until light and creamy. Gradually beat in 3/4 C. sugar. Mix in sour cream and vanilla. Add eggs, one at a time, beating well after each addition. Divide batter in half. Stir melted chocolate into first half. Pour into crumb lined pan; cover with plain batter. Swirl with a knife into plain batter to marbleize. Bake at 350 degrees for 50 minutes or until only a 2-3 inch circle in center still shakes.

 

 

 

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