Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Cake is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 C. butter, room temperature
1 1/4 C. sugar
1 tsp. vanilla
1/2 tsp. grated lemon rind
2 eggs
1 C. sour cream

Blueberry Filling:
2 Tbsp. sugar
1 C. blueberries
1/2 C. chopped walnuts
Topping:
1 Tbsp. sugar
1/2 tsp. ground cinnamon
Directions:
Directions:
Combine dry ingredients. Beat butter, sugar, vanilla and lemon rind. Beat in eggs, then sour cream. Gradually beat in flour mixture until blended. Put 1/3 of the batter into a greased and floured 9” tube pan. Sprinkle 1/ 2 blueberry filling. Repeat layers. Spread on remaining batter. Sprinkle with topping. Bake at 350 degrees 50 minutes. Cool completely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!