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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spumoni Cake Recipe

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This recipe for Spumoni Cake is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
4 eggs
3/4 C. oil
1 8 oz. container sour cream
Small package instant vanilla pudding
1/2 C. chopped walnuts
24 drops green food coloring
1/2 tsp. almond extract
1 8 oz. jar maraschino cherries, drained and coarsely chopped
24 drops red food coloring
2 oz. unsweetened chocolate, melted
Directions:
Directions:
Combine the cake mix, eggs, oil, sour cream and pudding mix. Beat 2 minutes at medium speed. Divide batter into 3 bowls. Add nuts, green food coloring and almond extract to 1st bowl; drained cherries and red food coloring to the 2nd bowl; melted chocolate into 3rd bowl. Mix each bowl of batter well and pour batter of 1st bowl into a well greased Bundt pan. Do not swirl. Add 2nd bowl of batter. Do not swirl. Add 3rd bowl of batter; do not swirl. Bake at 350 for 50 to 60 minutes or until done. Serve plain or with a drizzle of chocolate glaze.

 

 

 

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