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Italian Love Cake Recipe

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This recipe for Italian Love Cake is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 ounce) package chocolate cake mix
2 pints part skim ricotta cheese
3/4 cup white sugar
1 teaspoon vanilla extract
4 eggs
1 (3.9 ounce) package instant chocolate pudding mix
1 cup milk
1 (12 ounce) container frozen whipped topping, thawed
Directions:
Directions:
Prepare cake mix as directed on box. Pour batter into 9 x 13x 2 inch greased baking dish. Set aside. Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter. Bake at 350 degrees for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan. Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake. Serves 18.
Personal Notes:
Personal Notes:
Phee saw this cake being made , theon TV. We talked about it, and thought it would make a great dessert for Easter. Though a bit expensive, she was right!!

 

 

 

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