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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bean Salad Recipe

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This recipe for Bean Salad is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can garbanzo beans
1 can white kidney beans
1 can red kidney beans
1 can black beans
1 can sweet corn
3/4 c. chopped scallions
1/4 c. apple cider vinegar
2 medium tomatoes, chopped
1/4 c. olive oil
2-3 T chopped cilantro
Directions:
Directions:
Mix olive oil and vinegar. Drain and mix beans. (Wash off garbanzos.) Mix in scallions, tomato and cilantro. Pour liquid over beans and mix.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I have eaten this at Josh and Susan's numerous times. Their children, Angelica and Arthur love it, too! I would substitute chopped parsley for cilantro. My family are not fans of cilantro.

 

 

 

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