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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bearcat Good Luck Monkey Bread Recipe

4.6 stars - based on 4 votes
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This recipe for Bearcat Good Luck Monkey Bread is from DeJong Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tubes buttermilk biscuits
1 stick of butter
2 tablespoons of milk
1 cup of brown sugar
1-2 cup of sugar and cinnamon mix (add as much cinnamon as desired)
Directions:
Directions:
Preheat oven to 350º

Cut 3 tubes of buttermilk biscuits into small pieces.
Roll small pieces in cinnamon sugar mix
After covering biscuits in cinnamon sugar, place in greased 9x13 pan

On the stove, melt 1 stick of butter with 1 cup of brown sugar and 2 tablespoons of milk
Stir well until the mixture comes to a quick boil.
Pour mixture over biscuits.

Place in preheated 350º oven for approximately 20-30 minutes.
You really just have to watch and keep checking up on it.
Whenever the biscuits are golden brown, it will be done!
After biscuits are golden brown take out a cookie sheet and FLIP the 9x13 pan onto cookie sheet. Leave it flipped over for approximately 5-10 minutes to allow all the yummy goo to ooze down!
Enjoy!
Number Of Servings:
Number Of Servings:
Serves 6-8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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