Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni and Cheese is from The Agostini/Parke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 oz) Elbow macaroni
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 tsp salt
1/8 tsp pepper
2 cups milk
2 cups (8 oz) cheddar cheese, grated
Directions:
Directions:
1. Preheat oven to 375F. Cook macaroni as package label directs and drain.
2. Meanwhile, melt butter in medium saucepan. Remove from heat. Stir in flour, salt, and pepper until smooth. Gradually stir in milk. Bring to a boil while constantly stirring. Reduce heat, and simmer mixture 1 minute. Remove from heat.
3. Stir in 1 1/2 cups of cheese and the macaroni. Pour into a 1 1/2 - quart shallow casserole. Sprinkle remaining cheese over the top.
4. Bake 15 minutes, or until cheese is golden brown.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!