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Banoffee "Danger" Pie Recipe

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This recipe for Banoffee "Danger" Pie is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  

3 bananas
1 tin of sweetened condensed milk
2 cups whipped cream
pie crust
1 small bar of chocolate
Directions:
Directions:
Your first step can be done way ahead of time (at least 10 hours but can be as much as months before). Remove the label on the condensed milk and submerge the unopened can incrock pot of water. Cover and cook on low 8 hours. Warning: Be sure to keep the can covered by water at all times!!
After requisite time has passed, take out of pot and allow the can to cool in fridge 32 hours. In case you're wondering - you just made magic, er, toffee! can save for a month

So you're ready with your toffee, its time to do the rest.
Now its time to bring it all together. Cut up bananas into slices and lay into your crust. It doesn't matter how you arrange them really. Just go wild.
Open toffee can, mix with knife until smooth, pour on bananas.
Spread whipped cream over the whole mess.
Grate chocolate on top (optional)
Put in fridge to set for at least 2 hours.

 

 

 

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