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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Saucy Pineapple Pork Chops Recipe

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This recipe for Saucy Pineapple Pork Chops is from Stewart Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large Loin pork chopes, 1" thick or so
1 tsp salt
1/2 cup onion, chopped
1 20 oz can pineapple slices
1/2 cup ketchup
1 Tbsp vinegar
1/4 tsp oregano
1 Tbsp cornstarch
1 Tbsp cold water
Directions:
Directions:
Trim excess fat from pork chops; sprinkle with salt. Brown slowly over moderate heat. Remove chops from skillet. Add onion and cook until tender and lightly browned. Drain pineapple slices, reserve liquid. Mix together drained pineapple juice, ketchup, vinegar and oregano.

Return chops to skillet. Pour mixture over chops. Bring to a boil, cover, reduce heat. Cook gently for 1 hour or until chops are tender. Mix cornstarch with cold water, stir into liquid in pan. Arrange pineapple slices over top of chops and cook for 5 min longer, until pineapple is heated through and sauce has thickened.

Serves 6 Prep time: 20 min
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Quick oven method: Put chops and onion unbrowned directly into a casserole. Mix all sauce ingredients. Pour over chops and bake for 1 to 1 1/4 hours. Place pineapple slices on chops for last 5-10 min.

 

 

 

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