squirmy jello worms Recipe
5 stars -
based on 1 vote
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 packs (3 oz) Raspberry jello 1 pkg unflavored gelatin (for extra firmness) 3/4 cup whipping cream 3 cups boiling water 15 drops green food coloring 100 flexible straws (or enough to fill your container) Tall container (1 quart or 1 liter carton of milk)
|
|
Directions: |
Directions:1.Combine gelatin in bowl and add boiling water. 2.Let it cool to lukewarm and then add the whipping cream and 15 drops green food coloring. 3.Gather your straws (dont forget to flex them out) and put them in the container. Its important that the straws have a tight fit so the jello stays in the straws. For this reason, a 1 liter carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container. 4.Add the gelatin mixture to the straw-filled container and let it set until firm. 5.There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!