Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Herb and Three Cheese Omelet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb and Three Cheese Omelet is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 T. half-and-half, milk or water
1 T. chopped fresh chives
salt and pepper, to taste
1/2 T. butter
6 T. grated cheese (3 T. Swiss, 2 T. cheddar, 1 T. Parmesan)
Directions:
Directions:
Whip eggs with milk, chives, salt and pepper. Make sure all the white is fully incorporated. Melt butter over high heat in a 10-inch nonstick skillet coated with cooking spray. Heat until bubbly. Pour egg mixture into skillet, pulling eggs toward the center from each side. Remove from heat when eggs no longer run, but are still quite moist. Add cheeses to top half of omelet, fold, then invert onto a warm plate. Let rest 1 minute before serving.
Personal Notes:
Personal Notes:
Recipe from Cuisine At Home magazine. My favorite way to make this is to add crumbled bacon and mushrooms with the cheese. For the cheese, I just use all cheddar jack. These are awesome!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!