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Scalloped Turkey and Noodles Recipe

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This recipe for Scalloped Turkey and Noodles is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE:
1 cup butter
1 cup flour
2 quarts hot chicken broth
Dash of salt
1/4 pound. Grated cheddar cheese
Pimento to taste
1/2 cup chopped green onions
4 cups large cubed turkey
1 cup sautéed mushrooms (in butter)
4 cups wide noodles, cooked
2cups buttered bread crumbs
1cup toasted slivered almonds
Directions:
Directions:
Make a cream sauce with butter, flour, broth and salt. Stir in cheese until melted. Add pimento to taste. Add onions and mushrooms.

Place cooked noodles in casserole dish, add turkey, then pour sauce over. Top with bread crumbs and almonds. Cook uncovered at 350º for 1 hour. Serves 12.

 

 

 

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