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Tomato Pudding Recipe

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This recipe for Tomato Pudding is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C light brown sugar
1 C tomato puree
1/4 C water
2 C bread cubes or plain stuffing cubes
1/2 C melted butter
Directions:
Directions:
Combine brown sugar, tomato puree and water and cook 5 minutes.

While tomato mixture is cooking, put the bread cubes in a casserole and pour butter over them. Add tomato mixture and bake at 325 º F for 50 minutes
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I always serve this at Christmas! It is wonderful with ham.

 

 

 

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