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Mushrooms a la Provencale Recipe

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This recipe for Mushrooms a la Provencale is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, crushed
1/2 small yellow onion, peeled and chopped
4 T butter or olive oil
1 lb white mushrooms, sliced
salt & pepper to taste
1/4 C bread crumbs
1/4 C parsley, chopped
Directions:
Directions:
Saute the garlic and yellow onion in the butter or oil until soft. Add the mushrooms and saute over high heat until all vegetables are hot and tender; do not over cook. Add the salt, pepper, bread crumbs and parsley. Toss and serve
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Great side dish with meat for the mushroom lovers!

 

 

 

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