Cherry-Berries On a Cloud Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 egg whites
1/2 tsp cream of tartar
1/4 tsp salt
1 3/4 cups sugar
2 cups chilled whip cream
2 packages cream cheese ( 3 oz each)
1 cup sugar
1 tsp vanilla
2 cups mini marshmallows
Topping:
1 21 oz can of cherry pie filling
16 oz package of frozen strawberries
1 tsp lemon juice
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Directions: |
Directions:Heat oven to 275º. Butter 13 x 9 x 2 baking dish. Beat egg whites, cream of tartar and salt until foamy. Beat in 1 3/4 cup sugar one tbsp at a time until stiff and glossy. DO NOT UNDERBEAT. Spread in pan. Bake 1 hour. Turn off oven and leave meringue in oven 12 hours or more.
In chilled bowl, beat whip cream until stiff. In another bowl, blend cream cheese, 1 cup sugar and vanilla. Gently fold in whipped cream and marshmallows into the creamed cheese mixture. Spread over meringue and chill 12 - 24 hours.
Slice into portion size squares. Combine all the topping ingredients and spoon over top of the individual portions when ready to serve. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:60 minutes |
Personal
Notes: |
Personal
Notes: One of the best deserts you will every have..... This one will impress.
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