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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Italian Tomato Salad Recipe

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This recipe for Italian Tomato Salad is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large ripe tomatoes, cut into eighths
2 Bermuda onions sliced
1/2 C chopped parsley or 1/4 C dried parsley

DRESSING:
3 cloves garlic, pressed
3 T red wine vinegar
1 1/2 tsp salt
freshly ground pepper to taste
9 T olive oil
Directions:
Directions:
Slice tomatoes into eight wedges. Slice onions, sprinkle with parsley and toss

DRESSING: Combine and stir first 4 ingredients until salt is dissolved. Add olive oil and mix. Pour over tomatoes and toss. Let stand at room temperature at least 15 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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