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Grandma Dee's German Potato Salad Recipe

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This recipe for Grandma Dee's German Potato Salad is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon, crisp fried
2 1/2 C apple cider vinegar
2 C water
2 1/2 C water
salt, pepper and garlic salt to taste
flour and water mixed very thick

10 diced cooked potatoes
12 sliced hard boiled eggs
6 stalks diced celery
6 diced whole dill pickles
1 large onion, diced
salt, pepper and garlic salt to taste
Directions:
Directions:
Fry bacon. Add vinegar, water, sugar, salt pepper and garlic salt. Simmer juice 10-15 minutes. Thicken with flour and water mixture until very thick like gravy.

Pour thickened sauce over potatoes, eggs celery, dill pickles, and onions. Add salt, pepper and garlic salt to taste. Serve warm or chill.
Number Of Servings:
Number Of Servings:
8

 

 

 

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