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Pasta with Peas and Asparagus Recipe

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This recipe for Pasta with Peas and Asparagus is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb asparagus trimmed, cut into 1 1/2" pieces
1/2 lb farfalle (bow-tie) pasta
1/2 lb sugar snap peas or snow peas, trimmed
3 T olive oil
1/2 C grated Parmesan cheese
Directions:
Directions:
Add asparagus to large pot of boiling salted water. Cook until just crisp tender. Transfer to bowl of cold water using slotted spoon. Cool asparagus slightly and drain. Add pasta to same pot of water and boil until just tender but still firm to bite. Add sugar snap peas and boil 2 minutes. Add asparagus and heat through. Drain well. Return pasta/vegetable mixture to pot. Add oil and toss to coat. Add 1/2 C cheese. Season with salt and pepper. Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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