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Baked Halibut Recipe

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This recipe for Baked Halibut is from The Kirkland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup dry white wine
2 teaspoons salt
4 (6 oz) halibut steaks
1/4 Cup bread crumbs
1/2 Cup plain yogurt
1/2 Cup mayonnaise
1/2 Cup green onions, minced
paprika
Directions:
Directions:
Marinate halibut in salt and wine for at least 1 hour.
Drain and dip in bread crumbs.
Place in oiled baking dish.
Combine remaining ingredients; spread over halibut.
Sprinkle with paprika.
Bake at 450º F for 10 minutes per inch of thickness or until halibut flakes easily when tested with a fork at the thickest part.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hour (1 hour to marinate)

 

 

 

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