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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cherry Jam Filled Sour Cream Donuts Recipe

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This recipe for Cherry Jam Filled Sour Cream Donuts is from From The Grantzinger's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 to 4 cups all purpose flour
1 package (7 g) active dry yeast
2 tbsp sugar
2/3 cup milk, lukewarm
5 tbsp butter, melted
1 cup sour cream
1 egg
pinch of salt
oil for frying
cherry jam for filling
powdered sugar
Directions:
Directions:
In a small bowl mix the yeast, sugar and milk together and let sit for about 15 minutes until yeast has dissolved.
In the bowl of your mixer add the flour, salt and mix. To the bowl add the yeast mixture, egg, sour cream and butter. Mix with the paddle attachment for a couple minutes until well incorporated. Place the dough in a bowl, cover with towel and let it rest until it doubles in size.
Roll out the dough, on a floured surface, and cut out rounds using a glass or a 2 inch cookie cutter.
In a frying pan heat the oil and turn the heat down to medium. Fry the donuts and let cool on a wire rack.
Cut out slits into the side of each donut and fill with a tsp of cherry jam.
Sprinkle with powdered sugar.

 

 

 

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