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Borag (Armenian) Recipe

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This recipe for Borag (Armenian) is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg puff pastry
1 egg separated
1 c. Jack cheese, chopped into chunks
1 tbsp. fresh flat leaf parsley, chopped fine
Directions:
Directions:
Cut pastry into squares. Mix cheese chunks, chopped parsley and egg white. Put spoonful of cheese mix on 1/2 of pastry square. Fold diagonally and seal edges. Brush tops with beaten egg yolk. Bake on cookie sheet at 400º for 15 minutes or until brown. Serve warm.

 

 

 

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