Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

8 Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 8 Bean Soup is from Candler-Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. navy beans
1/4 c. black eyed peas
1/4 c. pinto beans
1/4 c. red kidney beans
1/4 c. split green peas
1/4 c. lentils
1/4 c. great northern beans
1/4 c. lima beans
1/2 can Rotel tomatoes
1 chopped onion
1 tbsp. chili powder
1 tsp. garlic powder
1/2 tsp. cumin
1 tsp. salt
1 tsp. pepper
Ham Hock
2 tbsp. vinegar
Directions:
Directions:
Wash and soak all beans for 2 hours. cook 1 1/2 hours with ham hock. Then add all other ingredients. Cook 1 hour more. Serve with cornbread and green salad.

Cook 2 tbsp. vinegar in beans to prevent as much gas. Vinegar won't taste in the beans.

2 strips of bacon or salt pork or bits of fat from a ham can be substituted for ham hock.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!