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Best Ever Meat Loaf Recipe

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This recipe for Best Ever Meat Loaf is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 1/2 lb ground beef
1/2 lb ground pork
1/2 C quick cooking oats
1 egg beaten
1/3 C finely chopped onion
1 T soy sauce
1/3 C water

Directions:
Directions:
In large bowl, thoroughly mix 1/2 C of the soup, the ground meats, oatmeal, egg, onion and soy sauce. In 12 x 8" baking pan or loaf pan, firmly shape meat into 8 x 4" loaf. Bake at 350º F 1 1/4 hours or until done. Remove meat loaf to platter, kepp warm.

Pour off all but 3 T drippings from pan. Stir remaining soup and water into drippings in pan, scraping up brown bits from bottom. Over medium heat, heat mixture until hot, stirring constantly. Serve gravy with meat loaf.

Number Of Servings:
Number Of Servings:
8

 

 

 

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