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Beef Tenderloin Sliders with Horseradish Sauce Recipe

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This recipe for Beef Tenderloin Sliders with Horseradish Sauce is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 lbs beef tenderloin
1/2 C teriyaki sauce
1/2 C Worchestershire sauce
1 tsp freshly ground pepper

SAUCE
1/2 C prepared horseradish squeezed dry
1 T white wine vinegar
1 tsp sugar
1/4 tsp dry mustard
1 tsp salt
1/4 C whipping cream
1/2 C mayonnaise
Directions:
Directions:
Marinate beef in other ingredients, turning often for 4-5 hours. Bake 425º F for 45-60 minutes for medium-rare meat. Cool 30 minutes and slice thinly. Serve with slider rolls, using horseradish sauce and mustard as condiments.

SAUCE: Combine ingredients and mix well
Number Of Servings:
Number Of Servings:
30-35
Personal Notes:
Personal Notes:
This is incredible! EASY and great for a buffet with lots of people. I served this at Cara's First Communion Party.

 

 

 

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