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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cajun Chicken Thighs Recipe

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This recipe for Cajun Chicken Thighs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rub
1 tablespoon light brown sugar
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon paprika
2 teaspoons dried thyme
2 teaspoons dried oregano
2 teaspoons fresh coarse ground black pepper
2 teaspoons kosher salt

Chicken
16 (4 ounce) boneless skinless chicken thighs
extra virgin olive oil
Directions:
Directions:
Directions:
1
Make the rub: in a small bowl, combine all the rub ingredients.
2
Rinse chicken thighs under cold water; pat dry with paper towels.
3
Coat chicken with the rub, then brush or spray with olive oil.
4
Grill the thighs over Direct Medium heat until the meat is firm and the juices run clear, 8-10 minutes, turning once halfway through grilling time.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We love this! From Weber's Big Book of Grilling

 

 

 

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