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Great Grandma Capitena's Rum Cake Recipe

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This recipe for Great Grandma Capitena's Rum Cake is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
Baker's Joy spray
1 C chopped walnuts or pecans
1 box yellow cake mix ( no pudding in the mix!)
1 small package instant vanilla pudding mix
4 eggs
1/2 C cold water
1/2 C vegetable oil
1/2 C 80 proof light rum

GLAZE:
1/2 lb butter, melted
1/4 C water
1 C sugar
1/2 C light rum
Directions:
Directions:
Preheat oven to 325º F. Grease and flour a bundt pan ( or spray with Baker's Joy). Sprinkle nuts over bottom of pan. Mix all cake ingredients. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving platter Prick cake generously.

GLAZE: Melt butter in medium saucepan over M heat. Stir in water and sugar. Bring to a boil and simmer for 5 minutes stirring constantly. Remove from heat. Stir in rum. Drizzle and smooth glaze evenly over tops and sides of cake with a turkey baster. Allow cake to absorb glaze. Repeat until glaze is used up.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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