Reuben Meatball Poppers Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: -12 refrigerated or thawed cooked meatballs
-1 cup well drained sauerkraut
-1/2 cup shredded Swiss cheese
-1/3 cup shredded Parmesan cheese
-3 tablespoons Thousand Island dressing
-1/8 teaspoon salt
-2 cans crescent rolls (16 rolls)
-1 egg, well beaten
|
|
Directions: |
Directions:1) Heat oven to 350 and lightly spray 24 regular sized muffin cups.
2) Cut each meatball in half; set aside. In small bowl mix sauerkraut, cheese, dressing and salt until well blended.
3) Unroll crescent rolls and separate into 8 rectangles. Press perforations to seal. Cut each rectangle into 3 equal pieces and press each piece into a 4x2" rectangle. Gently press each rectangle into bottom and upside of each muffin cup leaving both ends coming over the side of the cup.
4) Place 1 meatball half, flat side down, into center of each cup and spoon 2 rounded teaspoons of sauerkraut mix onto each meatball. Bring ends of crescent roll dough over filling and pinch tops to seal, leaving sides open to vent steam. Brush egg over dough.
5) Bake 12-18 minutes or until golden brown. Allow to cool for 5 minutes. Serve warm. |
|
Number Of
Servings: |
Number Of
Servings:24 poppers |
Preparation
Time: |
Preparation
Time:26 min (ready in 50) |
Personal
Notes: |
Personal
Notes: As someone who has been known to struggle with making Easy Mac- if I can successfully make these (and I can- just ask Kurt!) then anyone can!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Reuben Meatball Poppers is from