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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Spinach Lasagna Roll-Ups Recipe

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This recipe for Spinach Lasagna Roll-Ups is from AMBS 1st Grade Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
1 cup (4 oz) shredded mozzarella cheese
1 cup (8 oz) ricotta cheese
3/4 cup grated Parmesan cheese, divided
1 egg, lightly beaten
Lasagna noodles (curly edge), cooled and drained
1 jar pasta sauce
Directions:
Directions:
In a small bowl, combine spinach, mozzarella, ricotta cheese, ½ cup Parmesan cheese and egg
Spread approximately 1/4 cup over each noodle; roll up and secure with a toothpick
Place the roll-ups seam side down in a baking dish coated with cooking spray
Cover and refrigerate overnight
Remove from the refrigerator 30 minutes before baking
Pour sauce over roll-ups
Cover and bake at 350º for 35-38 minutes or until bubbly
Sprinkle with remaining Parmesan cheese, if desired
Discard toothpicks
Number Of Servings:
Number Of Servings:
6

 

 

 

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