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Fancy Crescent(Scuffles) Recipe

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This recipe for Fancy Crescent(Scuffles) is from The Knafelc Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup margarine
1 egg yolk
3/4 cup sour cream

1/2 cup sugar
1 to 2 tsp cinnamon
Directions:
Directions:
Combine flour and margarine in a bowl. Cut in margarine until mixture is crumbly. Beat egg yolk and sour cream together, add to flour mixture, mix well. Chill, covered in fridge at least 4 hours or overnite. Stir sugar and cinnamon together to use instead of flour for rolling out dough. Divide dough into 3 equal balls. Roll 1/3 of dough into circle about 10" in diameter. Cut into pie shaped wedges. Beginning at the outer wide edge, roll towards center. Arrange on a baking sheet close together. Bake at 375º for 25 to 35 minutes.
Number Of Servings:
Number Of Servings:
Makes about 2 dozen
Personal Notes:
Personal Notes:
These are the scuffles I always make, very easy recipe. Laurie

 

 

 

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