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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mad Hatter Meatballs Recipe

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This recipe for Mad Hatter Meatballs is from Stewart Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp oil or butter
1 green pepper, chopped
1 onion, chopped
1 can cream of chicken soup
1 can tomato soup
1 cup water

Meatballs:
1 lb ground beef
1 egg
2 slices bread, torn into pieces (or 1 cup bread crumbs)
1/4 cup evaporated milk (or just milk)
1 tsp salt
Directions:
Directions:
Sautée pepper and onion in oil or butter, until soft. Sir in both soups and water. Heat to boiling, turn down and simmer.

While that simmers, make meatballs by combining the remaining ingredients and mix well. Form ping pong size meatballs. Drop balls into simmering sauce and cook slowly, about 1 hour or until sauce has thickened.

Easy oven method: Put meatballs into casserole. Combine sautéed onion and pepper, soups and water and pour over meatballs. Cover and bake at 350º F for 1 hour.

Serves 3-4 Prep time: 20 min
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 or 20 min
Personal Notes:
Personal Notes:
I usually serve this with lots of fresh mashed potatoes! It is also good with rice.

 

 

 

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