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"The belly rules the mind."--Spanish Proverb

Tiadal Recipe

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This recipe for Tiadal is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour (tea cup)
1 egg
1/2 egg shell water
Directions:
Directions:
Make a well with flour using bottom of tea cup. Crack each egg into well with water.
Stir using a fork combing the walls of the well slowly.

Using hands kneed dough on wooden floured board. Cover and let rest
Kneed again- with floured hands on board
Rest
Cut into slices
roll through machine
Hang over chair/ drying rack until almost dry
Roll through cutting machine
Lay to dry on flat surface
"Fluffing" the pasta a few times
Store in plastic zip lock bags- keep open until completely dry.
Serve with Broth

 

 

 

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